Terras do Crato Rosé Wine

Terras do Crato Rosé

Produced in the Northern Alentejo, near the historic village of Crato, where the ancient Knights of the Order of Malta roamed, with Aragonez and Merlot grapes; this wine is blessed with intense aromas of wild berries and boasts an excellent balanced palate, with a good volume finish of medium persistence. It can be enjoyed as an aperitif and goes very well with roasted fish and seafood dishes. It should be served at a temperature of 10 ºC.

Tabela

Brand	Terras do Crato Rosé
Producer	Gonçalo Aires de Sá da Bandeira
Wine type	Regional Rosé Wine
Region	Alentejo
Varieties	Aragonez and Merlot
Vineyard size	27 ha
Soil type	Transitional, with a strong granite component.
Winemaking	Manual harvest, followed by selection at the choosing table. Soft pressing by a pneumatic press. Fermentation with temperature control.
Summary Analysis Alcohol Total acidity PH Volatile acidity	13,5% 5,9 g/L 3,41 0,20 g/L
Organoleptic characteristics	This wine presents a rosy color, paired with nuances of onion skin, intense aromas of ripe wild berries and some stone fruits. It has an excellently balanced palate, with a well-matched acidity, and a finish with good volume of medium persistence. Gastronomic suggestions: To be enjoyed with roasted fish dishes. It should be served at a temperature of 8 ºC - 10 ºC.
Packaging (Box 6x750ml)	Weight: 8,4 Kg; Height: 162mm Length: 320mm; Width: 230mm
Palletizing (europalete 1200x800)	108 boxes; Weight: 930 Kg; Height: 161cm

back