Brand |
Gamito Verdelho 2013 |
Producer |
Gonçalo Aires of Sá da Bandeira |
Wine type |
Vinho Branco Regional Alentejano |
Region |
Alentejo |
Varieties |
100% Verdelho |
Vineyard size |
2 ha of Verdelho (27 ha total) |
Soil type |
Transitional, with a strong granite component |
Winemaking |
Manual harvest, followed by selection at the choosing table. Soft pressing by a pneumatic press. Fermentation in Inox at 16ºC. |
Summary analysis
- Alcohol
- Total acidity
- PH
- Volatile acidity
- so2 free
- so2 total
|
- 13%
- 5,4 g/L
- 3,56
- 0,31 g/L
- 29 mg/L
- 95 mg/L
|
Organoleptic characteristics |
Citrine color. An intense aroma, fruity and fresh with notes of tropical fruits. A balanced palate with a mineral acidity, which transmits a natural freshness. It’s the ideal pair for fish dishes, seafood, and salads. |
Enologist |
Rui Reguinga and Marcos Vieira |
Package (Box 6x750ml) |
Weight: 8,4 Kg; Height: 162mm; Length: 320mm; Wide: 230mm |
Paletization ( Europalete 1200x800) |
108 Boxes; Weight:930 Kg Height:161cm |