Brand |
Melro 2011 |
Producer |
Gonçalo Aires de Sá da Bandeira |
Wine type |
Regional Red Wine |
Region |
Alentejo |
Varieties |
Aragonez, Trincadeira, Merlot, Syrah and Alicante Bouschet. |
Vineyard size |
27 ha |
Soil type |
Transitional, with a strong granitic composition. |
Winemaking |
Manual harvest, followed by selection on the choosing table and entry into the fermentation tanks by gravity. Winemaking in stainless steel containers with temperature control. Prolonged maceration. |
Aging |
50% twelve months in French Oak Barrels |
Summary analysis
- Alcohol
- Total acidity
- PH
- Volatile acidity
- so2 free
- so2 total
|
- 14 %
- 5,1 g/dm3
- 3,87
- 0,74 g/dm3
- 28 mg/dm3
- 59 mg/dm3
|
Organoleptic characteristics |
Ruby Color. Intense aroma, complex, and fruity, with spicy notes. A balanced palate, well rounded tannins, good structure, and a persistent finish. |
Oenologists |
Rui Reguinga and Marcos Vieira |
Package |
Bag in Tube (BIT) 3L; Weight: 3,350Kg; A-295mm; D-133mm |
Palletization Europalete 1200x800 Palete 1000x1200 |
Europalete 1200x800: 200 bit/palete; Weight: 700 Kg; Height: 163cm |