| Brand |
Hospitalários |
| Producer |
Gonçalo Aires de Sá da Bandeira |
| Wine type |
Alentejo Regional Red Wine |
| Region |
Alentejo |
| Varieties |
Trincadeira, Aragonez, Merlot, and Cabernet Sauvignon. |
| Vineyard size |
24 ha |
| Type of soil |
Transitional with a strong granitic component. |
| Winemaking |
Manual harvest, fermentation in stainless steel containers with temperature control. |
| Aging |
Minimum of 10 months in stainless steel containers. |
Summary Analysis
- Alcohol
- Total Acidity
- PH
- Volatile Acidity
- so2 free
- so2 total
|
- 14,5 %
- 5,2 g/L
- 3,79
- 0,60 mg/L
- 32 mg/L
- 70 mg/L
|
| Organoleptic Characteristics |
Grainy color and an intense aroma with fruity notes. A balanced palate, round tannins, good structure, and a persistent finish. |
| Oenologist |
Rui Reguinga and Marcos Vieira |
| Package (Bag in Box 5L) |
Weight: 5,3 Kg; Height: 237 mm; Length: 165 mm; Width: 155 mm |
| Palletization (Europalete 1200x800 Palete 1000x1200) |
150 Bib/pallet; Weight: 820 Kgs; Height: 135 cm 205
Bib/pallet; Weight: 1.100 Kg; Height: 135 cm |