Wine Terras do Crato Tinto | Wine

Terras do Crato Tinto

This red is made from the varieties: Trincadeira, Aragonez, Merlot, and Alicante Bouschet, which grow on the slopes of Crato, a region with excellent edaphoclimatic aptitudes for the production of quality wine.

It possesses a ruby color, an aroma with notes of ripe red fruit, which is elaborate and intense, revealing a balanced palate, soft tannins, and good persistence.

Table

Brand	Terras do Crato 2011
Producer	Gonçalo Aires de Sá da Bandeira
Wine type	Regional red wine
Region	Alentejo
Varieties	Trincadeira, Aragonez, Merlot, Alicante Bouschet and Cabernet Sauvignon
Vineyard size	24 ha
Winemaking	Manual harvest, followed by selection in the choosing table and entry into the fermentation tanks by gravity. Fermentation in stainless steel containers.
Aging	Eight months in stainless steel containers and four months in bottle.
Seal off	Cork
Summary analysis Alcohol Total acidity PH Volatile acidity so2 free so2 total	14 % 4,9 g/L 3,76 0,55 g/L 90 mg/L 25 mg/L
Organoleptic characteristics	Ruby color. Fruity and intense aroma. Balanced palate, soft tannins and good persistence.
Oenologist	Rui Reguinga and Marcos Vieira
Package (Box 6x750ml)	Weight: 8.4 Kg, Height: 162mm; Length: 320mm, Width: 230mm.
Palletization (europallet 1200x800)	108 boxes; Weight: 930 Kg; Height: 1.61 m

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